<\/span><\/h3>\nB\u00e1nh Mousse l\u00e0m t\u1eeb chanh leo c\u00f3 m\u00e0u s\u1eafc b\u1eaft m\u1eaft, h\u01b0\u01a1ng v\u1ecb th\u01a1m ngon, h\u1ea5p d\u1eabn v\u00e0 c\u1ef1c k\u1ef3 k\u00edch th\u00edch v\u1ecb gi\u00e1c. Chanh leo l\u00e0m b\u00e1nh mousse c\u00f3 th\u1ec3 n\u00f3i l\u00e0 m\u1ed9t m\u00f3n b\u00e1nh ngon kh\u00f4ng th\u1ec3 ch\u1ed1i t\u1eeb.\u00a0<\/span><\/p>\nChu\u1ea9n b\u1ecb:<\/strong><\/p>\n\n- \n
\n- \n
\n- Chanh leo 4 qu\u1ea3<\/span><\/li>\n
- l\u00f2ng \u0111\u1ecf tr\u1ee9ng 2 qu\u1ea3<\/span><\/li>\n
- 1 l\u00e1 gelatin<\/span><\/li>\n
- \u0110\u01b0\u1eddng: 50g<\/span><\/li>\n
- B\u01a1 ch\u1ea3y: 30g<\/span><\/li>\n
- 1\/2 th\u00eca cafe b\u1ed9t m\u00ec<\/span><\/li>\n
- 200g whipping cream<\/span><\/li>\n
- B\u1ed9t m\u1ef3: 15 gram<\/span><\/li>\n
- B\u1ed9t ng\u00f4: 5 gram<\/span><\/li>\n
- B\u1ed9t n\u1edf (baking powder): 1g<\/span><\/li>\n
- S\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng: 10ml<\/span><\/li>\n
- Tinh ch\u1ea5t vanilla: 1\/2 th\u00eca c\u00e0 ph\u00ea.<\/span><\/li>\n
- 1 t\u00fai b\u00e1nh oreo ho\u1eb7c creamo\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
L\u00e0m ph\u1ea7n \u0111\u1ebf b\u00e1nh<\/strong><\/p>\nT\u01b0\u01a1ng t\u1ef1 nh\u01b0 c\u00e1ch l\u00e0m ph\u1ea7n tr\u00ean, b\u1ea1n c\u0169ng nghi\u1ec1n nh\u1ecf ph\u1ea7n b\u00e1nh oreo cho v\u00e0o c\u00f9ng b\u01a1 v\u00e0 \u0111\u01b0\u1eddng \u0111\u1ed5 v\u00e0o khu\u00f4n \u0111\u1ec3 v\u00e0o t\u1ee7 l\u1ea1nh.<\/span><\/p>\nL\u00e0m l\u1edbp Mousse<\/strong><\/p>\nB\u01b0\u1edbc 1<\/strong>: Gelatin ng\u00e2m v\u00e0o n\u01b0\u1edbc \u0111\u1ec3 n\u1edf m\u1ec1m ra.<\/span>\u00a0Chanh leo l\u1ea5y ph\u1ea7n ru\u1ed9t \u0111em \u0111un \u1edf m\u1ee9c l\u1eeda v\u1eeba, kho\u1ea3ng 5 ph\u00fat th\u00ec t\u1eaft b\u1ebfp. Khi \u0111un n\u00f3ng h\u1ea1t chanh v\u1ee1 l\u1edbp m\u00e0ng s\u1ebd d\u1ec5 l\u1ecdc h\u01a1n, \u0111\u1ed3ng th\u1eddi n\u01b0\u1edbc c\u1ed1t chanh c\u0169ng c\u00f3 m\u00e0u \u0111\u1eadm \u0111\u1eb7c v\u00e0 th\u01a1m ngon h\u01a1n.<\/span><\/p>\n\u00a0<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\nB\u01b0\u1edbc 2<\/strong>: B\u1ea1n l\u1ecdc chanh leo \u0111\u1ec3 l\u1ea5y n\u01b0\u1edbc c\u1ed1t, cho th\u00eam n\u01b0\u1edbc \u0111\u1ec3 l\u1ecdc k\u1ef9 h\u01a1n v\u00e0 kh\u00f4ng b\u1ecb b\u1ecf s\u00f3t. N\u01b0\u1edbc c\u1ed1t thu \u0111\u01b0\u1ee3c kho\u1ea3ng 150ml l\u00e0 \u0111\u1ee7.\u00a0<\/span><\/p>\nB\u01b0\u1edbc 3:<\/strong> Cho 2 qu\u1ea3 l\u00f2ng \u0111\u1ecf tr\u1ee9ng v\u00e0o, th\u00eam 50g \u0111\u01b0\u1eddng \u0111\u00e1nh nh\u1eb9, th\u00eam b\u1ed9t m\u00ec tr\u1ed9n \u0111\u1ec1u, ti\u1ebfp t\u1ee5c th\u00eam b\u01a1 ch\u1ea3y v\u00e0 cu\u1ed1i c\u00f9ng l\u00e0 r\u00f3t 100ml n\u01b0\u1edbc c\u1ed1t chanh leo qu\u1ea5y cho \u0111\u1ec1u.<\/span><\/p>\nB\u01b0\u1edbc 4<\/strong>: H\u1ed7n h\u1ee3p qu\u1ea5y \u0111\u1ec1u v\u00e0o n\u1ed3i b\u1eafc l\u00ean b\u1ebfp \u0111un \u1edf m\u1ee9c l\u1eeda v\u1eeba, khi \u0111un c\u1ea7n qu\u1ea5y \u0111\u1ec1u v\u00e0 li\u00ean t\u1ee5c, \u0111\u1ee3i \u0111\u1ebfn Khi h\u1ed7n h\u1ee3p s\u00f4i l\u1ee5c b\u1ee5c th\u00ec b\u1eafc kh\u1ecfi b\u1ebfp. Ti\u1ebfp theo cho gelatin v\u00e0o qu\u1ea5y m\u1ea1nh tay v\u00e0 \u0111\u1ee3i ngu\u1ed9i.<\/span><\/p>\nB\u01b0\u1edbc 5<\/strong>: Ph\u1ea7n kem t\u01b0\u01a1i v\u00e0 \u0111\u01b0\u1eddng \u0111\u00e1nh m\u1ec1m \u0111\u1ee3i khi h\u1ed7n h\u1ee3p chanh leo \u0111\u00e3 ngu\u1ed9i th\u00ec \u0111\u1ed5 v\u00e0o r\u1ed3i tr\u1ed9n \u0111\u1ec1u cho h\u00f2a quy\u1ec7n.<\/span><\/p>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\nB\u01b0\u1edbc 6:<\/strong> Ph\u1ea7n \u0111\u1ebf b\u00e1nh \u0111\u00e3 c\u1ee9ng \u0111\u1ec3 ra, cho l\u01b0\u1ee3ng kem mousse l\u00ean, d\u00e0n \u0111\u1ec1u kem cho m\u1eb7t b\u00e1nh ph\u1eb3ng \u0111\u1eb9p. Xong xu\u00f4i b\u1ea1n b\u1ecdc k\u00edn l\u1ea1i b\u1eb1ng m\u00e0ng b\u1ecdc th\u1ef1c ph\u1ea9m r\u1ed3i \u0111\u1ec3 v\u00e0o ng\u0103n \u0111\u00e1 t\u1ee7 l\u1ea1nh \u00edt nh\u1ea5t 1 ti\u1ebfng.<\/span><\/p>\nB\u00e1nh c\u00f3 th\u1ec3 l\u00e0m th\u00eam m\u1ed9t l\u1edbp th\u1ea1ch tr\u00e1ng m\u1eb7t \u0111\u1ec3 m\u00e0u s\u1eafc h\u01a1n, c\u00e1ch th\u1ef1c hi\u1ec7n c\u0169ng kh\u00e1 \u0111\u01a1n gi\u1ea3n. Ng\u00e2m 2 l\u00e1 gelatin v\u00e0o n\u01b0\u1edbc, sau \u0111\u00f3 th\u00eam 30ml n\u01b0\u1edbc cho v\u00e0o l\u00f2 vi s\u00f3ng quay ch\u1ea3y. L\u1ea5y n\u01b0\u1edbc c\u1ed1t chanh leo c\u00f2n l\u1ea1i h\u00f2a c\u00f9ng v\u1edbi \u0111\u01b0\u1eddng r\u1ed3i cho h\u1ed7n h\u1ee3p gelatin quay ch\u1ea3y v\u00e0o khu\u1ea5y \u0111\u1ec1u l\u00ean l\u00e0 xong.<\/span><\/p>\nSau 1 ti\u1ebfng th\u00ec b\u1ea1n b\u1ecf ra r\u00f3t h\u1ed7n h\u1ee3p v\u00e0o b\u00e1nh Mousse r\u1ed3i l\u1ea1i c\u1ea5t v\u00e0o t\u1ee7 l\u1ea1nh \u0111\u1ec3 \u0111\u00f4ng l\u1ea1i. Nh\u01b0 v\u1eady l\u00e0 b\u1ea1n \u0111\u00e3 ho\u00e0n th\u00e0nh b\u00e1nh Mousse chanh leo nh\u01b0 \u00fd r\u1ed3i.<\/span><\/p>\n