Th\u00e0nh ph\u1ea9m<\/strong><\/p>\nC\u00e1ch l\u00e0m s\u1ed1t kem tr\u1ee9ng nh\u01b0 tr\u00ean v\u1eeba \u0111\u01a1n gi\u1ea3n, v\u1eeba d\u1ec5 d\u00e0ng, r\u1ea5t th\u00edch h\u1ee3p cho b\u1eefa s\u00e1ng th\u01a1m ngon, \u1ea5m b\u1ee5ng. S\u1ed1t kem tr\u1ee9ng m\u1ec1m m\u1ecbn, tan ch\u1ea3y trong mi\u1ec7ng, m\u00f9i th\u01a1m h\u1ea5p d\u1eabn v\u00e0 kh\u00f4ng c\u00f2n m\u00f9i tanh c\u1ee7a tr\u1ee9ng.<\/p>\n
<\/p>\n
\u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>2. C\u00e1ch l\u00e0m s\u1ed1t kem tr\u1ee9ng tr\u00e0 s\u1eefa<\/strong><\/span><\/h2>\nS\u1ed1t kem tr\u1ee9ng tr\u00e0 s\u1eefa s\u1ebd c\u00f3 c\u00f4ng th\u1ee9c kh\u00e1c bi\u1ec7t v\u1edbi s\u1ed1t d\u00e0nh cho b\u00e1nh m\u00ec. S\u1ed1t th\u01a1m, m\u1ecbn h\u01a1n v\u00e0 c\u00f3 v\u1ecb \u0111\u1eadm \u0111\u00e0. Khi k\u1ebft h\u1ee3p s\u1ed1t kem tr\u1ee9ng c\u00f9ng v\u1edbi tr\u00e2n ch\u00e2u \u0111\u01b0\u1eddng \u0111en, s\u1eefa t\u01b0\u01a1i s\u1ebd l\u00e0m n\u00ean m\u00f3n tr\u00e0 s\u1eefa ngon nh\u01b0 ngo\u00e0i ti\u1ec7m.<\/p>\n
\n\n\nKh\u1ea9u ph\u1ea7n<\/td>\n | Th\u1eddi gian chu\u1ea9n b\u1ecb<\/td>\n | Th\u1eddi gian ch\u1ebf bi\u1ebfn<\/td>\n | T\u1ed5ng th\u1eddi gian<\/td>\n<\/tr>\n |
\n3-4 c\u1ed1c tr\u00e0 s\u1eefa<\/td>\n | 5 ph\u00fat<\/td>\n | 15 ph\u00fat<\/td>\n | 20 ph\u00fat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span>Chu\u1ea9n b\u1ecb nguy\u00ean li\u1ec7u<\/strong><\/span><\/h3>\n\n- B\u1ed9t kem tr\u1ee9ng: 100g<\/li>\n
- S\u1eefa \u0111\u1eb7c: 40g<\/li>\n
- Whipping cream: 450g<\/li>\n
- S\u1eefa t\u01b0\u01a1i nguy\u00ean kem: 100g<\/li>\n
- Mu\u1ed1i hoa h\u1ed3ng: 4g<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>C\u00e1c b\u01b0\u1edbc th\u1ef1c hi\u1ec7n<\/strong><\/span><\/h3>\n\n- B\u1ea1n cho v\u00e0o b\u00e1t\/\u00e2u c\u00e1c nguy\u00ean li\u1ec7u whipping, b\u1ed9t tr\u1ee9ng, mu\u1ed1i. D\u00f9ng mu\u1ed7ng khu\u1ea5y \u0111\u1ec1u h\u1ed7n h\u1ee3p, sau \u0111\u00f3 d\u00f9ng m\u00e1y \u0111\u00e1nh tr\u1ee9ng \u1edf m\u1ee9c v\u1eeba \u0111\u00e1nh b\u00f4ng h\u1ed7n h\u1ee3p. B\u1ea1n n\u00ean \u0111\u00e1nh theo m\u1ed9t chi\u1ec1u, t\u0103ng t\u1ed1c t\u1eeb t\u1eeb \u0111\u1ec3 kem c\u00f3 \u0111\u1ed9 s\u1ec7t v\u1eeba ph\u1ea3i, c\u1ee9ng h\u01a1n c\u00e1c lo\u1ea1i milk foam, macchiato kh\u00e1c. Ngo\u00e0i ra, b\u1ea1n c\u00f3 th\u1ec3 \u0111\u1ec3 \u00e2u s\u1ed1t kem tr\u1ee9ng v\u00e0o m\u1ed9t thau \u0111\u00e1 \u0111\u1ec3 kem nhanh b\u00f4ng c\u1ee9ng h\u01a1n.<\/li>\n
- Khi h\u1ed7n h\u1ee3p \u0111\u00e3 \u0111\u1ea1t, b\u1ea1n cho s\u1eefa \u0111\u1eb7c, s\u1eefa t\u01b0\u01a1i nguy\u00ean kem v\u00e0o v\u00e0 \u0111\u00e1nh th\u00eam 30s \u0111\u1ec3 c\u00e1c nguy\u00ean li\u1ec7u h\u00f2a quy\u1ec7n v\u00e0o nhau.<\/li>\n
- Cu\u1ed1i c\u00f9ng, b\u1ea1n l\u1ea5y s\u1ed1t kem tr\u1ee9ng v\u00e0 cho l\u00ean c\u1ed1c tr\u00e0 s\u1eefa \u0111\u00e3 pha l\u00e0 ho\u00e0n th\u00e0nh.<\/li>\n<\/ul>\n
Th\u00e0nh ph\u1ea9m<\/strong><\/p>\nC\u00e1ch l\u00e0m s\u1ed1t kem tr\u1ee9ng tr\u00e0 s\u1eefa n\u00e0y t\u1ea1o n\u00ean m\u1ed9t lo\u1ea1i topping tr\u00e0 s\u1eefa si\u00eau ngon, c\u00f3 ch\u00fat m\u1eb7n, ch\u00fat b\u00e9o th\u01a1m v\u00e0 ng\u1ecdt ng\u00e0o. \u0110\u1ec3 b\u1ea3o qu\u1ea3n, b\u1ea1n cho s\u1ed1t kem tr\u1ee9ng v\u00e0o h\u1ed9p, \u0111\u1eady k\u00edn v\u00e0 \u0111\u1eb7t trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh. Th\u1eddi gian s\u1eed d\u1ee5ng ngon nh\u1ea5t l\u00e0 kho\u1ea3ng 3-5 ng\u00e0y.<\/p>\n <\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>3. C\u00e1ch l\u00e0m s\u1ed1t kem tr\u1ee9ng custard<\/strong><\/span><\/h2>\nB\u00e1nh m\u00ec ng\u1ecdt nh\u00e2n kem tr\u1ee9ng l\u00e0 m\u00f3n \u0103n v\u1eb7t, m\u00f3n \u0103n s\u00e1ng quen thu\u1ed9c c\u1ee7a nhi\u1ec1u ng\u01b0\u1eddi. Gi\u1edd \u0111\u00e2y b\u1ea1n c\u00f3 th\u1ec3 l\u00e0m nh\u00e2n kem tr\u1ee9ng custard cho m\u00f3n b\u00e1nh n\u00e0y ngay t\u1ea1i nh\u00e0 d\u1ec5 d\u00e0ng. Xem ngay nguy\u00ean li\u1ec7u c\u00f3 nh\u1eefng th\u00e0nh ph\u1ea7n g\u00ec nh\u00e9.<\/p>\n \n\n\nKh\u1ea9u ph\u1ea7n<\/td>\n | Th\u1eddi gian chu\u1ea9n b\u1ecb<\/td>\n | Th\u1eddi gian ch\u1ebf bi\u1ebfn<\/td>\n | T\u1ed5ng th\u1eddi gian<\/td>\n<\/tr>\n | \n3-5 b\u00e1nh m\u00ec<\/td>\n | 5 ph\u00fat<\/td>\n | 25 ph\u00fat<\/td>\n | 30 ph\u00fat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span>Chu\u1ea9n b\u1ecb nguy\u00ean li\u1ec7u<\/strong><\/span><\/h3>\n\n- Tr\u1ee9ng g\u00e0 ta: 1 qu\u1ea3<\/li>\n
- \u0110\u01b0\u1eddng c\u00e1t: 15g<\/li>\n
- B\u1ed9t ng\u00f4 (ho\u1eb7c b\u1ed9t m\u1ef3): 13g<\/li>\n
- S\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng: 50g<\/li>\n
- Kem t\u01b0\u01a1i (whipping cream): 50g<\/li>\n
- Vani chi\u1ebft xu\u1ea5t (d\u1ea1ng l\u1ecfng): 2ml<\/li>\n
- B\u01a1 nh\u1ea1t (unsalted butter\/b\u01a1 \u0111\u1ed9ng v\u1eadt kh\u00f4ng mu\u1ed1i): 10g<\/li>\n
- Mu\u1ed1i: 1g<\/li>\n
- (C\u00f3 th\u1ec3 thay kem t\u01b0\u01a1i b\u1eb1ng s\u1eefa t\u01b0\u01a1i. L\u00fac n\u00e0y c\u00f4ng th\u1ee9c s\u1ebd d\u00f9ng 100g s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng).<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>C\u00e1c b\u01b0\u1edbc th\u1ef1c hi\u1ec7n<\/strong><\/span><\/h3>\n\n- \u0110\u1eadp tr\u1ee9ng ra b\u00e1t, t\u00e1ch l\u1ea5y l\u00f2ng \u0111\u1ecf tr\u1ee9ng<\/li>\n
- D\u00f9ng ph\u1edbi \u0111\u00e1nh l\u00f2ng \u0111\u1ecf tr\u1ee9ng v\u1edbi \u0111\u01b0\u1eddng \u0111\u1ebfn khi l\u00f2ng \u0111\u1ecf b\u00f4ng \u0111\u1eb7c v\u00e0 chuy\u1ec3n th\u00e0nh m\u00e0u v\u00e0ng nh\u1ea1t<\/li>\n
- R\u00e2y b\u1ed9t v\u00e0o h\u1ed7n h\u1ee3p v\u00e0 tr\u1ed9n \u0111\u1ec1u<\/li>\n
- S\u1eefa \u0111un \u0111\u1ebfn khi \u1ea5m n\u00f3ng (kh\u00f4ng \u0111un s\u00f4i) r\u1ed3i \u0111\u1ed5 t\u1eeb t\u1eeb v\u00e0o \u00e2u tr\u1ee9ng b\u1ed9t. Khu\u1ea5y \u0111\u1ec1u tay cho s\u1eefa h\u00f2a quy\u1ec7n v\u1edbi h\u1ed7n h\u1ee3p<\/li>\n
- Cho h\u1ed7n h\u1ee3p v\u00e0o n\u1ed3i, b\u1eadt l\u1eeda nh\u1ecf, v\u1eeba \u0111un v\u1eeba khu\u1ea5y \u0111\u1ec1u v\u00e0 li\u00ean t\u1ee5c kh\u00f4ng \u0111\u1ec3 b\u1ecb ch\u00e1y. N\u1ebfu th\u1ea5y v\u00f3n c\u1ee5c, b\u1ea1n b\u1eafc n\u1ed3i ra kh\u1ecfi b\u1ebfp, d\u00f9ng ph\u1edbi \u0111\u00e1nh m\u1ea1nh tay cho tan. Ti\u1ebfp t\u1ee5c cho l\u00ean b\u1ebfp \u0111un \u0111\u1ebfn khi h\u1ed7n h\u1ee3p \u0111\u1eb7c s\u1ec7t.<\/li>\n
- B\u1eafc n\u1ed3i ra kh\u1ecfi b\u1ebfp, cho b\u01a1, vani v\u00e0 tr\u1ed9n \u0111\u1ec1u l\u00e0 ho\u00e0n th\u00e0nh.<\/li>\n
- \u0110\u1ec3 h\u1ed7n h\u1ee3p ngu\u1ed9i, b\u1ecdc k\u00edn v\u00e0 b\u1ea3o qu\u1ea3n trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh. S\u1eed d\u1ee5ng trong 1-2 ng\u00e0y.<\/li>\n<\/ul>\n
Th\u00e0nh ph\u1ea9m<\/strong><\/p>\nC\u00e1ch l\u00e0m s\u1ed1t kem tr\u1ee9ng custard tr\u00ean h\u01a1i s\u1ec7t, th\u01a1m m\u00f9i b\u01a1 v\u00e0 vani, v\u1ecb ng\u1ecdt. B\u1ea1n c\u00f3 th\u1ec3 cho v\u00e0o gi\u1eefa l\u00e0m nh\u00e2n b\u00e1nh m\u00ec, sau \u0111\u00f3 \u0111em n\u01b0\u1edbng. B\u00e1nh m\u00ec s\u1ebd th\u01a1m m\u00f9i kem tr\u1ee9ng c\u0169ng r\u1ea5t ngon.<\/p>\n <\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\nTr\u00ean \u0111\u00e2y l\u00e0 3 c\u00e1ch l\u00e0m s\u1ed1t kem tr\u1ee9ng<\/strong> cho b\u00e1nh m\u00ec, tr\u00e0 s\u1eefa v\u00e0 b\u00e1nh custard . Ch\u00fac b\u1ea1n c\u00f3 th\u00eam c\u00f4ng th\u1ee9c ngon \u0111\u1ec3 tr\u1ed5 t\u00e0i chi\u00eau \u0111\u00e3i b\u1ea1n b\u00e8, ng\u01b0\u1eddi th\u01b0\u01a1ng c\u00f9ng th\u01b0\u1edfng th\u1ee9c.<\/p>\nXem th\u00eam:<\/strong><\/em><\/p>\n\n- M\u00e1ch b\u1ea1n c\u00e1c c\u00e1ch l\u00e0m n\u01b0\u1edbc ch\u1ea5m Th\u00e1i Lan chu\u1ea9n v\u1ecb<\/span><\/strong><\/em><\/li>\n
- C\u00e1ch l\u00e0m n\u01b0\u1edbc ch\u1ea5m b\u00e1nh x\u00e8o b\u1eb1ng \u0111\u1eadu ph\u1ed9ng<\/span><\/strong><\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Kh\u00f4ng c\u1ea7n ra ngo\u00e0i ti\u1ec7m, v\u1edbi 3 c\u00e1ch l\u00e0m s\u1ed1t kem tr\u1ee9ng d\u01b0\u1edbi \u0111\u00e2y, b\u1ea1n \u0111\u00e3 c\u00f3 ngay m\u00f3n s\u1ed1t th\u01a1m b\u00e9o nh\u1eb9 nh\u00e0ng v\u00e0 m\u1ec1m m\u1ecbn nh\u01b0 b\u00e1nh flan. B\u1ea1n c\u00f3 th\u1ec3 k\u1ebft h\u1ee3p \u0103n \u00fd v\u1edbi b\u00e1nh m\u00ec, tr\u00e0 s\u1eefa v\u00e0 b\u00e1nh m\u00ec custard \u0111\u1ec3 “s\u1ea1c” ngay n\u0103ng l\u01b0\u1ee3ng cho ng\u00e0y m\u1edbi tr\u00e0n …<\/p>\n","protected":false},"author":1,"featured_media":54319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[250],"class_list":["post-54304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cong-thuc-lam-banh","tag-mon-banh"],"_links":{"self":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts\/54304"}],"collection":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/comments?post=54304"}],"version-history":[{"count":2,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts\/54304\/revisions"}],"predecessor-version":[{"id":60523,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts\/54304\/revisions\/60523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/media\/54319"}],"wp:attachment":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/media?parent=54304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/categories?post=54304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/tags?post=54304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | |