<\/span><\/h3>\nB\u01b0\u1edbc 1<\/strong>: T\u00e1ch ri\u00eang ph\u1ea7n l\u00f2ng \u0111\u1ecf v\u00e0 l\u00f2ng tr\u1eafng tr\u1ee9ng, cho v\u00e0o t\u00f4 ri\u00eang. H\u00f2a ph\u1ea7n l\u00f2ng tr\u1eafng c\u00f9ng v\u1edbi kem tartar, \u0111\u00e1nh nh\u1eb9 \u0111\u1ebfn khi s\u1ee7i b\u1ecdt.<\/p>\nB\u01b0\u1edbc 2<\/strong>: T\u1eeb t\u1eeb cho \u0111\u01b0\u1eddng v\u00e0o \u0111\u00e1nh \u0111\u1ebfn khi th\u1ea5y ph\u1ea7n ch\u00f3p m\u1ec1m, sau \u0111\u00f3 cho ph\u1ea7n l\u00f2ng \u0111\u1ecf v\u00e0o r\u1ed3i ti\u1ebfp t\u1ee5c \u0111\u00e1nh. R\u00e2y ph\u1ea7n b\u1ed9t m\u00ec v\u00e0o h\u1ed7n h\u1ee3p r\u1ed3i tr\u1ed9n th\u1eadt nh\u1eb9 tay \u0111\u1ebfn khi t\u1ea1o \u0111\u01b0\u1ee3c \u0111\u1ed9 s\u00e1nh m\u1ecbn.<\/p>\nB\u01b0\u1edbc 3<\/strong>: Cho ph\u1ea7n h\u1ed7n h\u1ee3p v\u00e0o t\u00fai l\u1ee5a b\u1eaft kem, b\u01a1m v\u00e0o khu\u00f4n theo h\u00ecnh d\u00e1ng b\u00e1nh sampa (chi\u1ec1u d\u00e0i 7cm, chi\u1ec1u r\u1ed9ng 0,5cm). R\u1eafc th\u00eam ch\u00fat \u0111\u01b0\u1eddng h\u1ea1t ho\u1eb7c \u0111\u01b0\u1eddng xay l\u00ean b\u00e1nh.<\/p>\nB\u01b0\u1edbc 4<\/strong>: Cho b\u00e1nh v\u00e0o l\u00f2, n\u01b0\u1edbng \u1edf nhi\u1ec7t \u0111\u1ed9 kho\u1ea3ng 200 \u0111\u1ed9 C trong v\u00f2ng 10 \u0111\u1ebfn 15 ph\u00fat. Ch\u00fa \u00fd b\u1eadt l\u00f2 n\u01b0\u1edbng tr\u01b0\u1edbc 10 ph\u00fat \u0111\u1ec3 b\u00e1nh c\u00f3 \u0111\u1ed9 ph\u1ed3ng \u0111\u1eb9p.<\/p>\nB\u01b0\u1edbc 5<\/strong>: Trong l\u00fac \u0111\u1ee3i b\u00e1nh ngu\u1ed9i, d\u00f9ng m\u00e1y \u0111\u00e1nh tr\u1ee9ng l\u1ea7n l\u01b0\u1ee3t \u0111\u00e1nh b\u00f4ng whipping cream v\u00e0 mascarpone, m\u1ed7i th\u1ee9 m\u1ed9t \u00e2u ri\u00eang nh\u00e9. Sau khi \u0111\u00e1nh xong, ch\u00fang ta tr\u1ed9n \u0111\u1ec1u whipping cream v\u00e0 mascarpone v\u00e0o nhau. Nh\u1edb tr\u00e1nh \u0111\u00e1nh kem qu\u00e1 l\u00e2u v\u00ec kem s\u1ebd d\u1ec5 t\u00e1ch n\u01b0\u1edbc (l\u1ed5n nh\u1ed5n, v\u00f3n c\u1ee5c). B\u1ea3o qu\u1ea3n kem trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh kho\u1ea3ng 20-30 ph\u00fat.<\/p>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\nB\u01b0\u1edbc 6<\/strong>: V\u1edbi ph\u1ea7n b\u1ed9t matcha, h\u00f2a tan c\u00f9ng n\u01b0\u1edbc s\u00f4i r\u1ed3i khu\u1ea5y \u0111\u1ec1u, \u0111\u1ec3 ngu\u1ed9i. Cho t\u1eeb t\u1eeb ph\u1ea7n n\u01b0\u1edbc tr\u00e0 v\u00e0o h\u1ed7n h\u1ee3p b\u00ean tr\u00ean c\u00f9ng \u0111\u01b0\u1eddng b\u1ed9t r\u1ed3i tr\u1ed9n \u0111\u1ec1u. N\u1ebfu mu\u1ed1n t\u0103ng \u0111\u1ed9 ng\u1ecdt th\u00ec c\u00f3 th\u1ec3 cho th\u00eam \u0111\u01b0\u1eddng v\u00e0o.<\/p>\nB\u01b0\u1edbc 7<\/strong>: H\u00e2m n\u00f3ng s\u1eefa t\u01b0\u01a1i v\u00e0 m\u1eadt ong, khu\u1ea5y \u0111\u1ec1u cho \u0111\u1ebfn khi m\u1eadt ong tan h\u1ebft.<\/p>\nB\u01b0\u1edbc 8<\/strong>: Chia b\u00e1nh ra l\u00e0m 3 ph\u1ea7n b\u1eb1ng nhau theo chi\u1ec1u ngang. Ph\u1ebft 1 l\u1edbp s\u1eefa m\u1eadt ong v\u00e0 1\/3 s\u1ed1 kem matcha l\u00ean m\u1eb7t b\u00e1nh. Tu\u1ea7n t\u1ef1 \u0111\u1eb7t c\u00e1c l\u1edbp b\u00e1nh v\u00e0 ti\u1ebfp t\u1ee5c ph\u1ebft s\u1eefa v\u00e0 kem nh\u01b0 v\u1eady.<\/p>\n\n\t\t\n\t\t\t
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<\/span>L\u01b0u \u00fd:<\/strong> Sau khi ho\u00e0n thi\u1ec7n, \u0111\u1ec3 b\u00e1nh trong t\u1ee7 l\u1ea1nh th\u00eam 4-6 ti\u1ebfng \u0111\u1ec3 ph\u1ea7n tiramisu \u0111\u1eb7c h\u01a1n nh\u00e9.\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n