<\/span><\/h3>\nB\u01b0\u1edbc 1: L\u00e0m th\u1ea1ch kem s\u1eefa<\/strong><\/p>\n\n- Ng\u00e2m 6 gram l\u00e1 gelatin cho m\u1ec1m. C\u00f9ng v\u1edbi \u0111\u00f3 cho 80 gram \u0111\u01b0\u1eddng v\u00e0o c\u00f9ng kem t\u01b0\u01a1i v\u00e0 s\u1eefa t\u01b0\u01a1i, \u0111un v\u1edbi l\u1eeda nh\u1ecf sao cho h\u1ed7n h\u1ee3p n\u00f3ng \u1ea5m, \u0111\u01b0\u1eddng ho\u00e0 tan.<\/li>\n
- Ch\u00fa \u00fd: Kh\u00f4ng \u0111\u1ec3 h\u1ed7n h\u1ee3p s\u1eefa s\u00f4i, nh\u01b0 v\u1eady b\u1ecb t\u00e1ch kem kh\u00f4ng gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1ed9 b\u00e9o ngon.<\/li>\n
- L\u00e1 gelatin \u0111\u00e3 m\u1ec1m, v\u1eaft b\u1ecf ph\u1ea7n n\u01b0\u1edbc, th\u1ea3 l\u00e1 gelatin v\u00e0o h\u1ed7n h\u1ee3p kem s\u1eefa, khu\u1ea5y nh\u1eb9 sao cho gelatin tan \u0111\u1ec1u trong s\u1eefa.<\/li>\n
- \u0110\u1ed7 h\u1ed7n h\u1ee3p kem s\u1eefa v\u00e0 gelatin v\u00e0o ly, \u0111\u1ec3 ngu\u1ed9i \u0111\u1eb7t v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh \u00edt nh\u1ea5t 4 ti\u1ebfng \u0111\u1ec3 ch\u00fang \u0111\u00f4ng \u0111\u1eb7c ho\u00e0n to\u00e0n.<\/li>\n<\/ul>\n
<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\nB\u01b0\u1edbc 2: Th\u1ea1ch xo\u00e0i<\/strong><\/p>\n\n- Sau m\u1ed9t v\u00e0i gi\u1edd khi ph\u1ea7n th\u1ea1ch kem s\u1eefa \u0111\u00e3 b\u1eaft \u0111\u1ea7u \u0111\u00f4ng \u0111\u1eb7c b\u1ea1n b\u1eaft \u0111\u1ea7u ch\u1ebf bi\u1ebfn ph\u1ea7n th\u1ea1ch xo\u00e0i. B\u1ea1n ng\u00e2m 4 gram l\u00e1 gelatin cho m\u1ec1m, \u0111\u1ed3ng th\u1eddi cho xo\u00e0i v\u00e0o m\u00e1y xay m\u1ecbn.<\/li>\n<\/ul>\n
<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\n\n- Cho n\u01b0\u1edbc v\u00e0 4 gram \u0111\u01b0\u1eddng v\u00e0o xoai \u0111un \u1ea5m, l\u00e1 gelatin \u0111\u00e3 m\u1ec1m v\u1eaft n\u01b0\u1edbc th\u1ea3 v\u00e0o h\u1ed7n h\u1ee3p xo\u00e0i, khu\u1ea5y \u0111\u1ec1u cho \u0111\u01b0\u1eddng v\u00e0 gelatin tan ho\u00e0n to\u00e0n<\/li>\n<\/ul>\n
B\u01b0\u1edbc 3: Ho\u00e0n th\u00e0nh panna cotta xo\u00e0i<\/strong><\/p>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\n\n- Th\u1ea1ch kem s\u1eefa \u0111\u00e3 \u0111\u00f4ng \u0111\u1eb7c, b\u1ea1n cho ph\u1ea7n th\u1ea1ch xo\u00e0i l\u00ean tr\u00ean, \u0111\u1ec3 ngu\u1ed9i v\u00e0 \u0111\u1eb7t ch\u00fang v\u00e0o t\u1ee7 l\u1ea1nh \u0111\u1ebfn khi th\u1ea1ch xo\u00e0i \u0111\u00f4ng \u0111\u1eb7c ho\u00e0n to\u00e0n.<\/li>\n<\/ul>\n
<\/span>5. C\u00e1ch l\u00e0m panna cotta d\u00e2u<\/span><\/h2>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>Nguy\u00ean li\u1ec7u c\u1ea7n chu\u1ea9n b\u1ecb<\/strong><\/span><\/h3>\n\n- 10 gram gelatin<\/li>\n
- 2 tr\u00e1i kiwi<\/li>\n
- 1 g\u00f3i s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng<\/li>\n
- 250 ml kem t\u01b0\u01a1i<\/li>\n
- 1 mu\u1ed7ng c\u00e0 ph\u00ea vani<\/li>\n
- 1 \u00edt mu\u1ed1i<\/li>\n
- 60 gram \u0111\u01b0\u1eddng (ph\u1ea7n Panna cotta)<\/li>\n
- 50 gram \u0111\u01b0\u1eddng (ph\u1ea7n m\u1ee9t d\u00e2u)<\/li>\n<\/ul>\n
<\/span>H\u01b0\u1edbng d\u1eabn c\u00e1ch l\u00e0m panna cotta d\u00e2u<\/strong><\/span><\/h3>\nB\u01b0\u1edbc 1:<\/strong> Ng\u00e2m 10 gram gelatin v\u1edbi m\u1ed9t \u00edt n\u01b0\u1edbc, khu\u1ea5y \u0111\u1ec1u, r\u1ed3i cho v\u00e0o l\u00f2 vi s\u00f3ng. V\u1eb7n c\u00f4ng su\u1ea5t trung b\u00ecnh trong th\u1eddi gian 1 ph\u00fat \u0111\u1ec3 gelatin tan h\u1ebft.<\/p>\nB\u01b0\u1edbc 2:<\/strong> Pha h\u1ed7n h\u1ee3p b\u1ed9t<\/p>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\n\u0110un s\u00f4i 1 g\u00f3i s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng (220ml), cho th\u00eam 250ml kem t\u01b0\u01a1i, 60 gram \u0111\u01b0\u1eddng, 1 mu\u1ed7ng c\u00e0 ph\u00ea vani, m\u1ed9t ch\u00fat gelatin v\u00e0o khu\u1ea5y \u0111\u1ec1u.<\/p>\n
Khi th\u1ea5y s\u1eefa s\u00f4i l\u0103n t\u0103n th\u00ec t\u1eaft b\u1ebfp. L\u1ecdc h\u1ed7n h\u1ee3p qua r\u00e2y r\u1ed3i cho v\u00e0o c\u1ed1c. \u0110\u1ec3 ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh kho\u1ea3ng 4 ti\u1ebfng cho se m\u1eb7t l\u1ea1i.<\/p>\n
<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\nB\u01b0\u1edbc 3: L\u00e0m m\u1ee9t d\u00e2u<\/strong><\/p>\n\n- 200 gram d\u00e2u t\u00e2y r\u1eeda s\u1ea1ch c\u1eaft nh\u1ecf v\u00e0 cho v\u00e0o n\u1ed3i. Cho 50 gram \u0111\u01b0\u1eddng, 1 nh\u00fam mu\u1ed1i nh\u1ecf v\u00e0o \u0111\u1ec3 rim.<\/li>\n
- Rim t\u1edbi khi d\u00e2u tan h\u1ebft th\u00ec t\u1eaft b\u1ebfp. \u0110\u1ec3 ngu\u1ed9i, r\u1ed3i sau \u0111\u00f3 l\u1ea5y panna cotta ra trang tr\u00ed v\u00e0 th\u01b0\u1edfng th\u1ee9c.<\/li>\n<\/ul>\n
<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>6. C\u00e1ch l\u00e0m panna cotta chocolate truffle<\/span><\/h2>\n<\/p>\n
\u1ea2nh: Pinch and Swirl<\/em><\/p>\n<\/span>Nguy\u00ean li\u1ec7u c\u1ea7n chu\u1ea9n b\u1ecb<\/strong><\/span><\/h3>\n\n- 150 gram socola \u0111en<\/li>\n
- 8 gram gelatin (4 l\u00e1)<\/li>\n
- 300 gram kem t\u01b0\u01a1i<\/li>\n
- 35 gram \u0111\u01b0\u1eddng<\/li>\n<\/ul>\n
<\/span>H\u01b0\u1edbng d\u1eabn l\u00e0m panna cotta chocolate<\/strong><\/span><\/h3>\nB\u01b0\u1edbc 1: B\u0103m nh\u1ecf socola<\/strong><\/p>\nD\u00f9ng dao b\u0103m nh\u1ecf socola ra \u0111\u1ec3 l\u00e1t sau khi tr\u1ed9n v\u1edbi s\u1eefa, socola tan nhanh v\u00e0 \u0111\u1ec1u h\u01a1n. Sau \u0111\u00f3 cho socola v\u00e0o t\u00f4.<\/p>\n
B\u01b0\u1edbc 2: \u0110un h\u1ed7n h\u1ee3p s\u1eefa<\/strong><\/p>\n<\/p>\n
\u1ea2nh: Pinch and Swirl<\/em><\/p>\nCho 8 gram gelatin v\u00e0o ch\u00e9n, th\u00eam kho\u1ea3ng 20 ml n\u01b0\u1edbc \u0111\u00e1 l\u1ea1nh v\u00e0o r\u1ed3i ng\u00e2m kh\u00f4angr 15 ph\u00fat cho n\u1edf m\u1ec1m h\u01a1n.<\/p>\n
Cho v\u00e0o n\u1ed3i 280 ml s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng, 300 gram kem s\u1eefa t\u01b0\u01a1i v\u00e0 35 gram \u0111\u01b0\u1eddng. B\u1eadt b\u1ebfp \u0111un l\u1eeda nh\u1ecf cho s\u00f4i nh\u1eb9. V\u1eeba \u0111un v\u1eeba khu\u1ea5y \u0111\u1ec1u tay \u0111\u1ec3 kh\u00f4ng b\u1ecb ch\u00e1y. H\u1ed7n h\u1ee3p tan \u0111\u1ec1u, \u0111\u01b0\u1eddng tan ho\u00e0n to\u00e0n th\u00ec b\u1ea1n t\u1eaft b\u1ebfp.<\/p>\n
B\u01b0\u1edbc 3: Khu\u1ea5y h\u1ed7n h\u1ee3p panna cotta socola<\/strong><\/p>\nCho h\u1ed7n h\u1ee3p s\u1eefa v\u1eeba \u0111un v\u00e0o t\u00f4 socola \u0111\u00e3 b\u0103m nh\u1ecf, khu\u1ea5y nh\u1eb9 v\u00e0i c\u00e1i r\u1ed3i cho ti\u1ebfp 8 gram gelatin \u0111\u00e3 ng\u00e2m m\u1ec1m v\u00e0o. Khu\u1ea5y \u0111\u1ec1u tay cho h\u1ed7n h\u1ee3p tan h\u1ebft ho\u00e0n to\u00e0n.<\/p>\n
<\/p>\n
\u1ea2nh: Pinch and Swirl<\/em><\/p>\nB\u01b0\u1edbc 4: \u0110\u1ed5 khu\u00f4n<\/strong><\/p>\n<\/p>\n
\u1ea2nh: Pinch and Swirl<\/em><\/p>\nCho h\u1ed7n h\u1ee3p v\u00e0o ly, ch\u1ea1m nh\u1eb9 tay v\u00e0o c\u00e1c b\u1ecdt kh\u00ed \u0111\u1ec3 ph\u00e1 v\u1ee1 h\u1ebft c\u00e1c b\u1ecdt kh\u00ed, gi\u00fap m\u1eb7t b\u00e1nh m\u1ecbn. Sau \u0111\u00f3 \u0111\u1ec3 trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh kho\u1ea3ng 4 ti\u1ebfng. Khi mu\u1ed1n l\u1ea5y b\u00e1nh ra, b\u1ea1n ng\u00e2m v\u00e0o 1 t\u00f4 n\u01b0\u1edbc \u1ea5m, b\u00e1nh s\u1ebd l\u1ea5y ra d\u1ec5 d\u00e0ng h\u01a1n.<\/p>\n
<\/span>7. C\u00e1ch l\u00e0m panna cotta tr\u00e0 xanh<\/span><\/h2>\n<\/p>\n
\u1ea2nh: The Pioneer Women<\/em><\/p>\n<\/span>Nguy\u00ean li\u1ec7u c\u1ea7n chu\u1ea9n b\u1ecb<\/strong><\/span><\/h3>\nPh\u1ea7n panna cotta s\u1eefa<\/strong><\/p>\n\n- 3-4 l\u00e1 gelatin<\/li>\n
- 1 ch\u00fat vani<\/li>\n
- 100 ml kem t\u01b0\u01a1i<\/li>\n
- 200 ml s\u1eefa t\u01b0\u01a1i<\/li>\n
- 25 gram \u0111\u01b0\u1eddng<\/li>\n<\/ul>\n
Ph\u1ea7n panna cotta tr\u00e0 xanh<\/strong><\/p>\n\n- 2 mu\u1ed7ng b\u1ed9t tr\u00e0 xanh<\/li>\n
- 200 ml s\u1eefa t\u01b0\u01a1i<\/li>\n
- 30 gram \u0111\u01b0\u1eddng<\/li>\n
- 2 l\u00e1 gelatin<\/li>\n
- 100 ml kem t\u01b0\u01a1i<\/li>\n<\/ul>\n
<\/span>H\u01b0\u1edbng d\u1eabn c\u00e1ch l\u00e0m panna cotta tr\u00e0 xanh<\/strong><\/span><\/h3>\nB\u01b0\u1edbc 1:<\/strong> Cho b\u1ed9t tr\u00e0 xanh v\u00e0o ch\u00e9n, \u0111\u1ed5 n\u01b0\u1edbc s\u00f4i v\u00e0o r\u1ed3i khu\u1ea5y \u0111\u1ec1u l\u00ean cho \u0111\u1ebfn khi b\u1ed9t tr\u00e0 xanh tan h\u1ebft.<\/p>\n<\/p>\n
\u1ea2nh: The Pioneer Women<\/em><\/p>\nB\u01b0\u1edbc 2:<\/strong> C\u1eaft \u0111\u00f4i l\u00e1 gelatin r\u1ed3i cho v\u00e0o b\u00e1t n\u01b0\u1edbc \u0111\u00e1 l\u1ea1nh, ng\u00e2m kho\u1ea3ng 5-7 ph\u00fat cho \u0111\u1ebfn khi l\u00e1 gelatin m\u1ec1m ra. N\u1ebfu d\u00f9ng lo\u1ea1i b\u1ed9t gelatin th\u00ec cho th\u00eam 2 mu\u1ed7ng n\u01b0\u1edbc l\u1ea1nh v\u00e0o r\u1ed3i khu\u1ea5y \u0111\u1ec1u l\u00ean, ng\u00e2m th\u00eam v\u00e0i ph\u00fat cho b\u1ed9t gelatin n\u1edf m\u1ec1m.<\/p>\n