<\/span><\/h2>\nPanna cotta trong ti\u1ebfng Italia c\u00f3 ngh\u0129a l\u00e0 “kem n\u1ea5u”. \u0110\u00e2y l\u00e0 m\u00f3n b\u00e1nh tr\u00e1ng mi\u1ec7ng ph\u1ed5 bi\u1ebfn c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb B\u1eafc \u00dd v\u1edbi m\u00e0u s\u1eafc b\u1eaft m\u1eaft v\u00e0 h\u01b0\u01a1ng v\u1ecb th\u01a1m ngon, b\u00e9o ng\u1eady. Nguy\u00ean li\u1ec7u ch\u1ee7 y\u1ebfu l\u00e0 s\u1eefa, kem, \u0111\u01b0\u1eddng v\u00e0 gelatin. T\u00f9y theo s\u1edf th\u00edch m\u00e0 b\u1ea1n c\u00f3 th\u1ec3 k\u1ebft h\u01a1p th\u00eam tr\u00e1i c\u00e2y xay nhuy\u1ec5n nh\u01b0 xo\u00e0i, d\u01b0a h\u1ea5u, chanh d\u00e2y,…\u0111\u1ec3 l\u00e0m ra m\u00f3n panna cotta tr\u00e1i c\u00e2y m\u00e1t l\u1ea1nh v\u1edbi t\u00e1c d\u1ee5ng gi\u1ea3i nhi\u1ec7t hi\u1ec7u qu\u1ea3.<\/p>\n
<\/p>\n
\u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>2. C\u00e1ch l\u00e0m panna cotta xo\u00e0i<\/strong><\/span><\/h2>\nPanna cotta xo\u00e0i c\u00f3 \u0111\u1ed9 m\u1ec1m x\u1ed1p t\u1ef1 nhi\u00ean c\u00f9ng h\u01b0\u01a1ng v\u1ecb th\u01a1m b\u00e9o c\u1ee7a s\u1eefa v\u00e0 xo\u00e0i ch\u00edn s\u1ebd l\u00e0 l\u1ef1a ch\u1ecdn s\u1ed1 1 cho c\u1ea3 gia \u0111\u00ecnh trong nh\u1eefng ng\u00e0y h\u00e8.<\/p>\n
\n\n\nKh\u1ea9u ph\u1ea7n<\/strong><\/td>\nTh\u1eddi gian chu\u1ea9n b\u1ecb<\/strong><\/td>\nTh\u1eddi gian th\u1ef1c hi\u1ec7n<\/strong><\/td>\nT\u1ed5ng th\u1eddi gian<\/strong><\/td>\n<\/tr>\n\n2-3 ng\u01b0\u1eddi<\/td>\n | 10 ph\u00fat<\/td>\n | 20 ph\u00fat<\/td>\n | 30 ph\u00fat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span>.Chu\u1ea9n b\u1ecb nguy\u00ean li\u1ec7u<\/strong><\/span><\/h3>\nL\u1edbp th\u1ea1ch kem s\u1eefa<\/em><\/p>\n\n- 30 gram \u0111\u01b0\u1eddng<\/li>\n
- 7 gram gelatin<\/li>\n
- 200ml whipping<\/li>\n
- 200ml s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng<\/li>\n<\/ul>\n
L\u1edbp th\u1ea1ch xo\u00e0i<\/em><\/p>\n\n- 2 qu\u1ea3 xo\u00e0i ch\u00edn<\/li>\n
- 25 gram \u0111\u01b0\u1eddng<\/li>\n
- 2 gram gelatin<\/li>\n<\/ul>\n
<\/em><\/p>\n\u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>C\u00e1ch th\u1ef1c hi\u1ec7n<\/strong><\/span><\/h3>\nC\u00e1ch l\u00e0m th\u1ea1ch kem s\u1eefa<\/span><\/em><\/p>\n\n- Ng\u00e2m gelatin trong n\u01b0\u1edbc s\u1ea1ch trong kho\u1ea3ng 5 ph\u00fat \u0111\u1ec3 gel n\u1edf \u0111\u1ec1u.<\/li>\n
- Cho whipping, \u0111\u01b0\u1eddng v\u00e0 s\u1eefa v\u00e0o n\u1ed3i.<\/li>\n
- Khu\u1ea5y \u0111\u1ec1u h\u1ed7n h\u1ee3p tr\u00ean l\u1eeda v\u1eeba \u0111\u1ebfn khi h\u1ed7n h\u1ee3p \u1ea5m l\u00ean th\u00ec t\u1eaft b\u1ebfp (kh\u00f4ng \u0111un s\u00f4i).<\/li>\n
- Cho gelatin \u0111\u00e3 ng\u00e2m v\u00e0o n\u1ed3i. Khu\u1ea5y \u0111\u1ec1u \u0111\u1ebfn khi ph\u1ea7n gel \u0111\u01b0\u1ee3c h\u00f2a tan ho\u00e0n to\u00e0n.<\/li>\n
- \u0110\u1ed5 h\u1ed7n h\u1ee3p v\u00e0o 1\/2 h\u0169 r\u1ed3i cho v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh trong kho\u1ea3ng 2-3 ti\u1ebfng.<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\nC\u00e1ch l\u00e0m th\u1ea1ch xo\u00e0i<\/span><\/em><\/p>\n\n- Ng\u00e2m gelatin trong n\u01b0\u1edbc s\u1ea1ch trong kho\u1ea3ng 5 ph\u00fat \u0111\u1ec3 gel n\u1edf \u0111\u1ec1u.<\/li>\n
- Xo\u00e0i g\u1ecdt b\u1ecf v\u1ecf, th\u00e1i th\u00e0nh mi\u1ebfng nh\u1ecf r\u1ed3i cho v\u00e0o c\u1ed1i xay nhuy\u1ec5n c\u00f9ng 50ml n\u01b0\u1edbc \u1ea5m.<\/li>\n
- Cho gelatin v\u00e0o h\u1ed7n h\u1ee3p xo\u00e0i xay nhuy\u1ec5n. Khu\u1ea5y \u0111\u1ec1u \u0111\u1ec3 gel \u0111\u01b0\u1ee3c h\u00f2a tan ho\u00e0n to\u00e0n.<\/li>\n
- \u0110\u1ed5 th\u1ea1ch xo\u00e0i l\u00ean b\u1ec1 m\u1eb7t c\u1ee7a ph\u1ea7n th\u1ea1ch kem s\u1eefa \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111\u00f4ng \u0111\u1eb7c tr\u01b0\u1edbc \u0111\u00f3.<\/li>\n
- Cho h\u1ed7n h\u1ee3p v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh \u0111\u1ebfn khi ph\u1ea7n th\u1ea1ch tr\u00ean b\u1ec1 m\u1eb7t c\u1ee9ng l\u1ea1i l\u00e0 ho\u00e0n t\u1ea5t.<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>Th\u00e0nh ph\u1ea9m<\/strong><\/span><\/h3>\nV\u1edbi c\u00e1ch l\u00e0m panna cotta xo\u00e0i \u0111\u01a1n gi\u1ea3n t\u1eeb Digifood, b\u1ea1n s\u1ebd c\u00f3 ngay m\u00f3n b\u00e1nh tr\u00e1ng mi\u1ec7ng b\u00e9o ng\u1eady v\u1ecb s\u1eefa v\u00e0 th\u01a1m h\u01b0\u01a1ng xo\u00e0i. B\u00e1nh panna cotta xo\u00e0i s\u1ebd c\u00e0ng ngon h\u01a1n n\u1ebfu b\u1ea1n th\u01b0\u1edfng th\u1ee9c khi ch\u00fang c\u00f2n l\u1ea1nh nh\u00e9.<\/p>\n <\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>3. C\u00e1ch l\u00e0m panna cotta xo\u00e0i chanh d\u00e2y<\/strong><\/span><\/h2>\nB\u00ean c\u1ea1nh c\u00f4ng th\u1ee9c truy\u1ec1n th\u1ed1ng b\u1ea1n c\u00f2n c\u00f3 th\u1ec3 bi\u1ebfn t\u1ea5u v\u1edbi l\u1edbp th\u1ea1ch xo\u00e0i chanh d\u00e2y chua chua ng\u1ecdt ng\u1ecdt c\u1ef1c k\u1ef3 h\u1ea5p d\u1eabn.<\/p>\n \n\n\nKh\u1ea9u ph\u1ea7n<\/strong><\/td>\nTh\u1eddi gian chu\u1ea9n b\u1ecb<\/strong><\/td>\nTh\u1eddi gian th\u1ef1c hi\u00ean<\/strong><\/td>\nT\u1ed5ng th\u1eddi gian<\/strong><\/td>\n<\/tr>\n\n2-3 ng\u01b0\u1eddi<\/td>\n | 10 ph\u00fat<\/td>\n | 25 ph\u00fat<\/td>\n | 35 ph\u00fat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span>Chu\u1ea9n b\u1ecb nguy\u00ean li\u1ec7u<\/strong><\/span><\/h3>\nL\u1edbp th\u1ea1ch kem s\u1eefa<\/em><\/p>\n\n- 30 gram \u0111\u01b0\u1eddng<\/li>\n
- 8 gram gelatin<\/li>\n
- 100ml s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng<\/li>\n
- 200ml kem t\u01b0\u01a1i (whipping)<\/li>\n<\/ul>\n
L\u1edbp th\u1ea1ch xo\u00e0i + xo\u00e0i h\u1ea1t l\u1ef1u<\/em><\/p>\n\n- 3 gram gelatin<\/li>\n
- 25 gram \u0111\u01b0\u1eddng<\/li>\n
- 3 qu\u1ea3 xo\u00e0i ch\u00edn<\/li>\n<\/ul>\n
L\u1edbp mousse chanh d\u00e2y<\/em><\/p>\n\n- 30 gram \u0111\u01b0\u1eddng<\/li>\n
- 4 gram gelatin<\/li>\n
- 150ml kem t\u01b0\u01a1i<\/li>\n
- 50ml n\u01b0\u1edbc \u1ea5m<\/li>\n
- N\u01b0\u1edbc c\u1ed1t 2 qu\u1ea3 chanh d\u00e2y<\/li>\n<\/ul>\n
L\u1edbp g\u01b0\u01a1ng mousse chanh d\u00e2y<\/em><\/p>\n\n- 40 gram \u0111\u01b0\u1eddng<\/li>\n
- 4 gram gelatin<\/li>\n
- 50ml n\u01b0\u1edbc \u1ea5m<\/li>\n
- N\u01b0\u1edbc c\u1ed1t 2 qu\u1ea3 chanh d\u00e2y<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>C\u00e1ch th\u1ef1c hi\u1ec7n<\/strong><\/span><\/h3>\nL\u1edbp th\u1ea1ch kem s\u1eefa<\/em><\/p>\n\n- Ng\u00e2m gelatin trong n\u01b0\u1edbc s\u1ea1ch trong kho\u1ea3ng 5 ph\u00fat \u0111\u1ec3 gel n\u1edf \u0111\u1ec1u.<\/li>\n
- Cho whipping, \u0111\u01b0\u1eddng v\u00e0 s\u1eefa v\u00e0o n\u1ed3i.<\/li>\n
- Khu\u1ea5y \u0111\u1ec1u h\u1ed7n h\u1ee3p tr\u00ean l\u1eeda v\u1eeba \u0111\u1ebfn khi h\u1ed7n h\u1ee3p \u1ea5m l\u00ean th\u00ec t\u1eaft b\u1ebfp (kh\u00f4ng \u0111un s\u00f4i).<\/li>\n
- Cho gelatin \u0111\u00e3 ng\u00e2m v\u00e0o n\u1ed3i. Khu\u1ea5y \u0111\u1ec1u \u0111\u1ebfn khi ph\u1ea7n gel \u0111\u01b0\u1ee3c h\u00f2a tan ho\u00e0n to\u00e0n.<\/li>\n
- \u0110\u1ed5 h\u1ed7n h\u1ee3p v\u00e0o 1\/3 h\u0169 r\u1ed3i cho v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh trong kho\u1ea3ng 2-3 ti\u1ebfng.<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\nL\u1edbp th\u1ea1ch xo\u00e0i + xo\u00e0i h\u1ea1t l\u1ef1u<\/em><\/p>\n\n- Ng\u00e2m gelatin trong n\u01b0\u1edbc s\u1ea1ch trong kho\u1ea3ng 5 ph\u00fat \u0111\u1ec3 gel n\u1edf \u0111\u1ec1u.<\/li>\n
- Xo\u00e0i g\u1ecdt b\u1ecf v\u1ecf, th\u00e1i th\u00e0nh mi\u1ebfng nh\u1ecf r\u1ed3i cho v\u00e0o c\u1ed1i xay nhuy\u1ec5n c\u00f9ng 50ml n\u01b0\u1edbc \u1ea5m (2 qu\u1ea3).<\/li>\n
- Ph\u1ea7n xo\u00e0i c\u00f2n l\u1ea1i th\u00e1i h\u1ea1t l\u1ef1u v\u00e0 \u0111\u1ec3 ri\u00eang trong m\u1ed9t chi\u1ebfc b\u00e1t con (1 qu\u1ea3).<\/li>\n
- Cho ph\u1ea7n xo\u00e0i xay v\u00e0o n\u1ed3i c\u00f9ng v\u1edbi \u0111\u01b0\u1eddng. \u0110un \u1ea5m h\u1ed7n h\u1ee3p r\u1ed3i t\u1eaft b\u1ebfp.<\/li>\n
- Cho gelatin v\u00e0o h\u1ed7n h\u1ee3p xo\u00e0i xay nhuy\u1ec5n. Khu\u1ea5y \u0111\u1ec1u \u0111\u1ec3 gel \u0111\u01b0\u1ee3c h\u00f2a tan ho\u00e0n to\u00e0n.<\/li>\n
- Cho xo\u00e0i th\u00e1i h\u1ea1t l\u1ef1u l\u00ean b\u1ec1 m\u1eb7t c\u1ee7a ph\u1ea7n th\u1ea1ch kem s\u1eefa \u0111\u00e3 chu\u1ea9n b\u1ecb tr\u01b0\u1edbc \u0111\u00f3.<\/li>\n
- Ti\u1ebfp t\u1ee5c \u0111\u1ed5 th\u1ea1ch xo\u00e0i l\u00ean b\u1ec1 m\u1eb7t c\u1ee7a ph\u1ea7n xo\u00e0i th\u00e1i h\u1ea1t l\u1ef1u v\u00e0 th\u1ea1ch kem s\u1eefa.<\/li>\n
- Cho h\u1ed7n h\u1ee3p v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh \u0111\u1ebfn khi ph\u1ea7n th\u1ea1ch tr\u00ean b\u1ec1 m\u1eb7t c\u1ee9ng l\u1ea1i.<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\nL\u1edbp mousse chanh d\u00e2y<\/em><\/p>\n\n- Ng\u00e2m gelatin trong n\u01b0\u1edbc s\u1ea1ch trong kho\u1ea3ng 5 ph\u00fat \u0111\u1ec3 gel n\u1edf \u0111\u1ec1u.<\/li>\n
- L\u1ecdc n\u01b0\u1edbc c\u1ed1t chanh d\u00e2y qua r\u00e2y \u0111\u1ec3 lo\u1ea1i b\u1ecf h\u1ea1t. Cho th\u00eam 50ml n\u01b0\u1edbc \u1ea5m v\u00e0 \u0111\u01b0\u1eddng v\u00e0o c\u00f9ng r\u1ed3i khu\u1ea5y \u0111\u1ec1u.<\/li>\n
- \u0110un \u1ea5m h\u1ed7n h\u1ee3p r\u1ed3i t\u1eaft b\u1ebfp. Cho gelatin v\u00e0o h\u1ed7n h\u1ee3p v\u00e0 khu\u1ea5y \u0111\u1ec1u \u0111\u1ec3 ch\u00fang tan ho\u00e0n to\u00e0n.<\/li>\n
- D\u00f9ng m\u00e1y \u0111\u00e1nh tr\u1ee9ng \u0111\u1ec3 \u0111\u00e1nh b\u00f4ng ph\u1ea7n kem t\u01b0\u01a1i.<\/li>\n
- Cho kem t\u01b0\u01a1i v\u00e0o h\u1ed7n h\u1ee3p chanh d\u00e2y \u0111\u00e3 \u0111\u01b0\u1ee3c l\u00e0m ngu\u1ed9i. D\u00f9ng ph\u1edbi tr\u1ed9n \u0111\u1ec1u.<\/li>\n
- Ti\u1ebfp t\u1ee5c cho h\u1ed7n h\u1ee3p l\u00ean tr\u00ean b\u1ec1 m\u1eb7t c\u1ee7a l\u1edbp th\u1ea1ch xo\u00e0i. \u0110\u1eb7t h\u0169 v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh.<\/li>\n<\/ul>\n
L\u1edbp g\u01b0\u01a1ng mousse chanh d\u00e2y<\/em><\/p>\n\n- Ng\u00e2m gelatin trong n\u01b0\u1edbc s\u1ea1ch trong kho\u1ea3ng 5 ph\u00fat \u0111\u1ec3 gel n\u1edf \u0111\u1ec1u.<\/li>\n
- Cho n\u01b0\u1edbc c\u1ed1t chanh d\u00e2y v\u00e0o n\u1ed3i c\u00f9ng v\u1edbi n\u01b0\u1edbc \u1ea5m v\u00e0 \u0111\u01b0\u1eddng. \u0110un \u1ea5m h\u1ed7n h\u1ee3p r\u1ed3i t\u1eaft b\u1ebfp.<\/li>\n
- Cho gelatin v\u00e0o n\u1ed3i. Khu\u1ea5y \u0111\u1ec1u \u0111\u1ebfn khi gelatin \u0111\u01b0\u1ee3c h\u00f2a tan ho\u00e0n to\u00e0n.<\/li>\n
- \u0110\u1ed5 h\u1ed7n h\u1ee3p l\u00ean m\u1eb7t tr\u00ean c\u00f9ng. Cho v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh \u0111\u1ec3 l\u1edbp g\u01b0\u01a1ng \u0111\u00f4ng \u0111\u1eb7c l\u1ea1i l\u00e0 c\u00f3 th\u1ec3 th\u01b0\u1edfng th\u1ee9c.<\/li>\n<\/ul>\n
<\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\n<\/span>Th\u00e0nh ph\u1ea9m<\/strong><\/span><\/h3>\nB\u00e1nh panna cotta xo\u00e0i chanh d\u00e2y v\u1edbi 2 m\u00e0u tr\u1eafng v\u00e0ng \u0111an xen \u0111\u1eb9p m\u1eaft c\u00f9ng h\u01b0\u01a1ng v\u1ecb chua chua ng\u1ecdt ng\u1ecdt c\u00f3 th\u1ec3 gi\u00fap b\u1ea1n gi\u1ea3i nhi\u1ec7t hi\u1ec7u qu\u1ea3. M\u00f3n \u0103n n\u00e0y c\u0169ng r\u1ea5t \u0111\u01b0\u1ee3c nh\u1eefng b\u00e9 nh\u1ecf y\u00eau th\u00edch, nh\u1ea5t l\u00e0 v\u00e0o m\u00f9a h\u00e8.<\/p>\n <\/p>\n \u1ea2nh: s\u01b0u t\u1ea7m<\/em><\/p>\nPanna cotta xo\u00e0i<\/strong> th\u01a1m ngon, m\u00e1t l\u1ea1nh c\u00f9ng gi\u00e1 tr\u1ecb dinh d\u01b0\u1ee1ng cao. M\u00f3n b\u00e1nh n\u00e0y c\u00f3 v\u1ecb ng\u1ecdt v\u1eeba ph\u1ea3i, th\u01a1m m\u00f9i xo\u00e0i v\u00e0 v\u1ecb chua nh\u1eb9 c\u1ee7a tr\u00e1i c\u00e2y nhi\u1ec7t \u0111\u1edbi n\u00ean s\u1ebd ph\u00f9 h\u1ee3p v\u1edbi h\u1ea7u h\u1ebft c\u00e1c th\u00e0nh vi\u00ean trong gia \u0111\u00ecnh, \u0111\u1eb7c bi\u1ec7t l\u00e0 c\u00e1c b\u00e9 nh\u1ecf. Digifood ch\u00fac b\u1ea1n v\u00e0o b\u1ebfp th\u00e0nh c\u00f4ng v\u1edbi m\u00f3n panna cotta xo\u00e0i.<\/p>\n","protected":false},"excerpt":{"rendered":"Panna cotta xo\u00e0i m\u1ec1m m\u1ecbn, n\u00fang n\u00ednh c\u00f9ng v\u1ecb th\u01a1m ng\u1ecdt c\u1ee7a xo\u00e0i, s\u1eefa v\u00e0 kem, s\u1ebd l\u00e0 l\u1ef1a ch\u1ecdn s\u1ed1 1 cho nh\u1eefng ng\u00e0y h\u00e8 oi b\u1ee9c. C\u00f9ng kh\u00e1m ph\u00e1 c\u00f4ng th\u1ee9c l\u00e0m b\u00e1nh panna cotta xo\u00e0i si\u00eau \u0111\u01a1n gi\u1ea3n t\u1eeb Digifood nh\u00e9. 1. Gi\u1edbi thi\u1ec7u v\u1ec1 m\u00f3n b\u00e1nh panna cotta Panna cotta trong …<\/p>\n","protected":false},"author":1,"featured_media":55596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[250],"class_list":["post-55582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cong-thuc-lam-banh","tag-mon-banh"],"_links":{"self":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts\/55582"}],"collection":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/comments?post=55582"}],"version-history":[{"count":4,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts\/55582\/revisions"}],"predecessor-version":[{"id":57200,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/posts\/55582\/revisions\/57200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/media\/55596"}],"wp:attachment":[{"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/media?parent=55582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/categories?post=55582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digifood.vn\/blog\/wp-json\/wp\/v2\/tags?post=55582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | | | | | | | | |