<\/span><\/h2>\nB\u00e1nh mousse s\u1eefa chua socola l\u00e0 l\u1ef1a ch\u1ecdn th\u00fa v\u1ecb b\u1ea1n kh\u00f4ng n\u00ean b\u1ecf qua. V\u1edbi s\u1ef1 k\u1ebft h\u1ee3p ho\u00e0n h\u1ea3o gi\u1eefa v\u1ecb \u0111\u1eafng c\u1ee7a socola c\u00f9ng v\u1ecb chua d\u1ecbu t\u1eeb s\u1eefa chua, m\u00f3n ngon s\u1ebd chinh ph\u1ee5c b\u1ea1n ngay t\u1eeb nh\u1eefng mi\u1ebfng \u0111\u1ea7u ti\u00ean. C\u00f9ng b\u1eaft tay tham kh\u1ea3o ngay c\u00e1ch l\u00e0m b\u00e1nh mousse s\u1eefa chua d\u01b0\u1edbi \u0111\u00e2y nh\u00e9!<\/span><\/p>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/p>\n
<\/span>Chu\u1ea9n b\u1ecb nguy\u00ean li\u1ec7u<\/b><\/span><\/h3>\nPh\u1ea7n chocolate terrine<\/span><\/i><\/p>\n\n- Socola \u0111en: 130gr (n\u00ean ch\u1ecdn lo\u1ea1i c\u00f3 10% cacao tr\u1edf l\u00ean)<\/span><\/li>\n
- Tr\u1ee9ng g\u00e0: 2 qu\u1ea3<\/span><\/li>\n
- B\u01a1 l\u1ea1t: 55gr\u00a0<\/span><\/li>\n
- Kem t\u01b0\u01a1i (whipping cream):\u00a0 65gr\u00a0<\/span><\/li>\n<\/ul>\n
Ph\u1ea7n mousse s\u1eefa chua<\/span><\/i><\/p>\n\n- Gelatin: Kho\u1ea3ng 4 – 5 l\u00e1\u00a0<\/span><\/li>\n
- S\u1eefa chua kh\u00f4ng \u0111\u01b0\u1eddng: 300gr\u00a0<\/span><\/li>\n
- \u0110\u01b0\u1eddng tr\u1eafng: 55gr\u00a0<\/span><\/li>\n
- Whipping cream: 210gr\u00a0<\/span><\/li>\n
- Ph\u1ea7n \u0111\u1ebf b\u00e1nh\u00a0<\/span><\/li>\n
- B\u00e1nh quy oreo: 12 c\u00e1i<\/span><\/li>\n
- B\u01a1 \u0111un ch\u1ea3y: 40gr\u00a0<\/span><\/li>\n<\/ul>\n
<\/span>H\u01b0\u1edbng d\u1eabn l\u00e0m b\u00e1nh mousse s\u1eefa chua chocolate<\/b><\/span><\/h3>\nB\u01b0\u1edbc 1: L\u00e0m chocolate terrine\u00a0<\/span><\/i><\/p>\n\n- L\u00e0m n\u00f3ng l\u00f2 n\u01b0\u1edbng \u1edf nhi\u1ec7t \u0111\u1ed9 160 \u0111\u1ed9 C trong kho\u1ea3ng 15 ph\u00fat.\u00a0<\/span><\/li>\n
- \u0110\u00e1nh tan 2 l\u00f2ng \u0111\u1ecf tr\u1ee9ng c\u00f9ng \u0111\u01b0\u1eddng, l\u1ecdc qua r\u00e2y \u0111\u1ec3 c\u00f3 h\u1ed7n h\u1ee3p m\u1ecbn r\u1ed3i chia l\u00e0m 2 ph\u1ea7n.<\/span><\/li>\n
- Socola th\u00e1i nh\u1ecf cho v\u00e0o b\u00e1t. Th\u00eam b\u01a1 l\u1ea1t v\u00e0 \u0111un c\u00e1ch th\u1ee7y, d\u00f9ng ph\u1edbi\/ th\u00eca \u0111\u00e1nh v\u1eeba ph\u1ea3i cho b\u01a1 v\u00e0 socola tan ch\u1ea3y ho\u00e0n to\u00e0n.<\/span><\/li>\n
- Cho whipping cream v\u00e0o h\u1ed7n h\u1ee3p b\u01a1 socola, ti\u1ebfp t\u1ee5c \u0111\u1ea3o \u0111\u1ec1u \u0111\u1ebfn khi kem t\u01b0\u01a1i h\u00f2a tan.<\/span><\/li>\n
- Cho l\u1ea7n l\u01b0\u1ee3t t\u1eebng ph\u1ea7n tr\u1ee9ng \u0111\u00e3 chia v\u00e0o ph\u1ea7n h\u1ed7n h\u1ee3p, \u0111\u1ea3o \u0111\u1ec1u th\u00e0nh m\u1ed9t h\u1ed7n h\u1ee3p c\u00f3 m\u00e0u n\u00e2u \u0111en (g\u1ecdi l\u00e0 terrine).<\/span><\/li>\n
- \u0110\u1ed5 terrine v\u00e0o khu\u00f4n c\u00f3 l\u00f3t s\u1eb5n gi\u1ea5y n\u1ebfn sau \u0111\u00f3 \u0111\u1eb7t khu\u00f4n v\u00e0o khay n\u01b0\u1edbng c\u00f3 th\u00eam 1 chi\u1ebfc kh\u0103n m\u1ecfng.\u00a0<\/span><\/li>\n
- Cho n\u01b0\u1edbc s\u00f4i v\u00e0o ng\u1eadp kho\u1ea3ng 1\/ 2 khu\u00f4n, n\u01b0\u1edbng c\u00e1ch th\u1ee7y ph\u1ea7n terrin kho\u1ea3ng 25 ph\u00fat v\u1edbi m\u1ee9c nhi\u1ec7t 160 \u0111\u1ed9.\u00a0<\/span><\/li>\n
- Khi n\u01b0\u1edbng xong, b\u1ea1n ch\u1edd h\u1ed7n h\u1ee3p ngu\u1ed9i sau cho v\u00e0o t\u1ee7 l\u1ea1nh t\u1eeb 3 – 4 ti\u1ebfng \u0111\u1ec3 l\u00e0m \u0111\u00f4ng c\u1ee9ng.\u00a0<\/span><\/li>\n
- Sau khi n\u01b0\u1edbng xong, ch\u1edd cho h\u1ed7n h\u1ee3p ngu\u1ed9i r\u1ed3i \u0111\u1eb7t v\u00e0o t\u1ee7 l\u1ea1nh kho\u1ea3ng 3 – 4 ti\u1ebfng cho h\u1ed7n h\u1ee3p \u0111\u00f4ng c\u1ee9ng l\u1ea1i.<\/span><\/li>\n
- Terrin \u0111\u00f4ng c\u1ee9ng th\u00ec b\u1ea1n \u0111\u1ed5 ra kh\u1ecfi khu\u00f4n, b\u00f3c b\u1ecf l\u1edbp gi\u1ea5y n\u1ebfn. D\u00f9ng dao c\u1eaft 4 c\u1ea1nh, m\u1ed7i c\u1ea1nh kho\u1ea3ng 0,5 \u2013 0,7cm.<\/span><\/li>\n<\/ul>\n
<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/p>\n
B\u01b0\u1edbc 2: C\u00e1ch l\u00e0m b\u00e1nh mousse s\u1eefa chua\u00a0<\/span><\/i><\/p>\n\n- Ng\u00e2m gelatin v\u00e0o kho\u1ea3ng 15ml n\u01b0\u1edbc l\u1ea1nh \u0111\u1ebfn khi gelatin n\u1edf m\u1ec1m (ng\u00e2m kho\u1ea3ng 10 ph\u00fat). Ti\u1ebfp theo, b\u1ea1n cho ph\u1ea7n gelatin \u0111\u00e3 ng\u00e2m v\u00e0o l\u00e0m vi s\u00f3ng quay ho\u1eb7c \u0111un c\u00e1ch th\u1ee7y th\u00eam kho\u1ea3ng 20 gi\u00e2y \u0111\u1ec3 gelatin tan ho\u00e0n to\u00e0n.\u00a0<\/span><\/li>\n
- S\u1eefa chua kh\u00f4ng \u0111\u01b0\u1eddng \u0111\u1ec3 ngu\u1ed9i \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng. Tr\u1ed9n \u0111\u1ec1u s\u1eefa chua c\u00f9ng \u0111\u01b0\u1eddng t\u1edbi khi tan th\u00ec t\u1eeb t\u1eeb \u0111\u1ed5 gelatin v\u00e0o, v\u1eeba cho v\u1eeba d\u00f9ng th\u00eca s\u1ea1ch khu\u1ea5y \u0111\u1ec1u \u0111\u1ec3 tr\u00e1nh v\u00f3n c\u1ee5c.\u00a0<\/span><\/li>\n
- \u0110\u1ed5 kem t\u01b0\u01a1i ra b\u00e1t v\u00e0 d\u00f9ng m\u00e1y \u0111\u00e1nh \u0111\u1ebfn khi b\u00f4ng m\u1ec1m. T\u1eeb t\u1eeb \u0111\u1ed5 h\u1ed7n h\u1ee3p s\u1eefa chua v\u00e0o v\u00e0 d\u00f9ng ph\u1edbi tr\u1ed9n nh\u1eb9 \u0111\u1ebfn khi h\u00f2a quy\u1ec7n.\u00a0<\/span><\/li>\n
- \u0110\u1ed7 h\u1ed7n h\u1ee3p s\u1eefa chua v\u00e0o khu\u00f4n (l\u01b0u \u00fd d\u00f9ng khu\u00f4n c\u00f3 k\u00edch th\u01b0\u1edbc t\u01b0\u01a1ng t\u1ef1 khu\u00f4n v\u1eeba l\u00e0m terrine) b\u1eb1ng kho\u1ea3ng \u2154 th\u00e0nh khu\u00f4n th\u00ec d\u1eebng l\u1ea1i.\u00a0<\/span><\/li>\n
- \u0110\u1ec3 ph\u1ea7n mousse s\u1eefa chua v\u1eeba r\u1ed3i v\u00e0o t\u1ee7 l\u1ea1nh cho se m\u1eb7t trong kho\u1ea3ng 30 ph\u00fat. Th\u1eddi gian n\u00e0y c\u1ea7n li\u00ean t\u1ee5c khu\u1ea5y ph\u1ea7n mousse c\u00f2n l\u1ea1i \u0111\u1ec3 kh\u00f4ng b\u1ecb \u0111\u00f4ng.<\/span><\/li>\n
- Khi h\u1ed7n h\u1ee3p mousse trong khu\u00f4n \u0111\u00e3 \u0111\u00f4ng l\u1ea1i, b\u1ea1n b\u1ecf ra kh\u1ecfi t\u1ee7 l\u1ea1nh v\u00e0 d\u00e0n l\u00ean 1 l\u1edbp mousse th\u1eadt m\u1ecfng.\u00a0<\/span><\/li>\n
- K\u1ebf ti\u1ebfp b\u1ea1n \u0111\u1eb7t c\u00e1c ph\u1ea7n terrine l\u00ean tr\u00ean, \u0111\u1ed5 ph\u1ea7n mousse c\u00f2n l\u1ea1i v\u00e0 d\u00e0n \u0111\u1ec1u sao cho mousse ph\u1ee7 k\u00edn khu\u00f4n v\u00e0 terrine.\u00a0\u00a0<\/span><\/li>\n
- Cho mousse v\u00e0o l\u00e0m \u0111\u00f4ng trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh kho\u1ea3ng 90 ph\u00fat \u0111\u1ebfn 2 ti\u1ebfng.\u00a0<\/span><\/li>\n<\/ul>\n
B\u01b0\u1edbc 3: L\u00e0m \u0111\u1ebf oreo<\/span><\/i><\/p>\n\n- B\u00e1nh oreo \u0111\u1ec3 nguy\u00ean kem \u0111em nghi\u1ec1n n\u00e1t ho\u1eb7c xay v\u1ee5n.<\/span><\/li>\n
- Tr\u1ed9n \u0111\u1ec1u b\u00e1nh v\u1edbi b\u01a1 \u0111\u00e3 \u0111un ch\u1ea3y sau \u0111\u00f3 d\u00e0n l\u00ean tr\u00ean m\u1eb7t mousse \u0111\u00e3 \u0111\u00f4ng. Trong qu\u00e1 tr\u00ecnh d\u00e0n b\u00e1nh, b\u1ea1n n\u00ean d\u00f9ng th\u00eca \u1ea5n nh\u1eb9 cho b\u00e1nh k\u1ebft d\u00ednh ch\u1eafc ch\u1eafn.\u00a0\u00a0<\/span><\/li>\n
- Cho b\u00e1nh v\u00e0o t\u1ee7 l\u1ea1nh th\u00eam kho\u1ea3ng 30 ph\u00fat \u0111\u1ec3 b\u00e1nh c\u1ee9ng.\u00a0<\/span><\/li>\n
- L\u1ea5y b\u00e1nh ra kh\u1ecfi khu\u00f4n, d\u00f9ng kh\u0103n n\u00f3ng qu\u1ea5n quanh th\u00e0nh khu\u00f4n ho\u1eb7c m\u00e1y s\u1ea5y quanh th\u00e0nh khu\u00f4n kho\u1ea3ng 10 gi\u00e2y \u0111\u1ec3 b\u00e1nh t\u00e1ch ra kh\u1ecfi khu\u00f4n.\u00a0<\/span><\/li>\n
- \u00dap ng\u01b0\u1ee3c khu\u00f4n ra \u0111\u0129a ph\u1eb3ng \u0111\u1ec3 l\u1ea5y b\u00e1nh ra ngo\u00e0i. D\u00f9ng 1 con dao s\u1eafc v\u00e0 c\u1eaft b\u00e1nh th\u00e0nh t\u1eebng mi\u1ebfng v\u1eeba \u0103n.\u00a0<\/span><\/li>\n<\/ul>\n
<\/span>Th\u00e0nh ph\u1ea9m\u00a0<\/b><\/span><\/h3>\nMousse s\u1eefa chua socola h\u1ea5p d\u1eabn v\u1edbi h\u01b0\u01a1ng v\u1ecb ng\u1ecdt b\u00e9o, d\u1ebbo m\u1ecbn. B\u00e1nh l\u00e0 m\u00f3n tr\u00e1ng mi\u1ec7ng ng\u00e0y h\u00e8 thanh m\u00e1t, \u0103n ngon v\u00e0 kh\u00f4ng h\u1ec1 b\u1ecb ng\u1ea5y.\u00a0<\/span><\/p>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/p>\n
<\/span>2. C\u00e1ch l\u00e0m b\u00e1nh mousse s\u1eefa chua d\u00e2u t\u00e2y<\/b><\/span><\/h2>\nN\u1ebfu l\u00e0 m\u1ed9t t\u00edn \u0111\u1ed3 c\u1ee7a nh\u1eefng tr\u00e1i d\u00e2u t\u00e2y m\u1ecdng n\u01b0\u1edbc th\u00ec mousse d\u00e2u t\u00e2y ch\u1eafc ch\u1eafn sinh ra \u0111\u1ec3 d\u00e0nh cho b\u1ea1n. C\u00e1ch l\u00e0m b\u00e1nh mousse s\u1eefa chua kh\u00f4ng h\u1ec1 kh\u00f3, m\u00e0 th\u00e0nh ph\u1ea9m th\u00ec l\u1ea1i c\u1ef1c k\u00ec ng\u1ecdt ng\u00e0o \u0111\u1ea5y nh\u00e9!\u00a0<\/span><\/p>\n<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/p>\n
<\/span>Chu\u1ea9n b\u1ecb nguy\u00ean li\u1ec7u<\/b><\/span><\/h3>\n\n- D\u00e2u t\u00e2y: 250gr\u00a0<\/span><\/li>\n
- Gelatin: 12gr\u00a0<\/span><\/li>\n
- N\u01b0\u1edbc c\u1ed1t chanh: 100ml<\/span><\/li>\n
- Whipping cream: 320gr\u00a0<\/span><\/li>\n
- B\u00e1nh b\u00f4ng lan nh\u1ecf: 2 mi\u1ebfng<\/span><\/li>\n
- Siro d\u00e2u: 2 th\u00eca c\u00e0 ph\u00ea\u00a0<\/span><\/li>\n
- S\u1eefa chua: 200gr\u00a0<\/span><\/li>\n
- M\u1eadt ong: 30gr\u00a0<\/span><\/li>\n
- \u0110\u01b0\u1eddng: 75gr\u00a0<\/span><\/li>\n<\/ul>\n
<\/p>\n
\u1ea2nh: S\u01b0u t\u1ea7m<\/p>\n
<\/span>H\u01b0\u1edbng d\u1eabn l\u00e0m b\u00e1nh mousse s\u1eefa chua d\u00e2u t\u00e2y<\/b><\/span><\/h3>\nB\u01b0\u1edbc 1: L\u00e0m h\u1ed7n h\u1ee3p d\u00e2u t\u00e2y\u00a0<\/span><\/i><\/p>\n\n- Ng\u00e2m 6gr gelatin v\u00e0o n\u01b0\u1edbc l\u1ea1nh kho\u1ea3ng 15 ph\u00fat cho m\u1ec1m tan.<\/span><\/li>\n
- D\u00e2u t\u00e2y b\u1ecf l\u00e1, r\u1eeda s\u1ea1ch v\u00e0 c\u1eaft l\u00e0m \u0111\u00f4i v\u00e0 b\u1ecf v\u00e0o n\u1ed3i s\u1ea1ch.\u00a0<\/span><\/li>\n
- Th\u00eam \u0111\u01b0\u1eddng v\u00e0o n\u1ed3i d\u00e2u t\u00e2y sau \u0111\u00f3 d\u00f9ng m\u00e1y xay c\u1ea7m tay xay nhuy\u1ec5n. \u0110\u1eb7t n\u1ed3i l\u00ean b\u1ebfp \u0111un t\u1edbi khi s\u00f4i th\u00ec t\u1eaft b\u1ebfp.\u00a0<\/span><\/li>\n
- D\u00e2u t\u00e2y m\u1edbi \u0111un c\u00f2n n\u00f3ng, b\u1ea1n th\u00eam ngay ph\u1ea7n gelatin \u0111\u00e3 ng\u00e2m v\u00e0o r\u1ed3i khu\u1ea5y \u0111\u1ec1u.\u00a0<\/span><\/li>\n
- Th\u00eam n\u01b0\u1edbc c\u1ed1t chanh v\u00e0o h\u1ed7n h\u1ee3p, d\u00f9ng th\u00eca khu\u1ea5y \u0111\u1ec1u sau \u0111\u00f3 \u0111\u1eb7t n\u1ed3i d\u00e2u t\u00e2y \u0111\u00e3 l\u00e0m qua 1 b\u00ean cho ngu\u1ed9i.\u00a0<\/span><\/li>\n<\/ul>\n
B\u01b0\u1edbc 2: L\u00e0m kem d\u00e2u<\/span><\/i><\/p>\n\n- C\u00e1ch l\u00e0m b\u00e1nh mousse s\u1eefa chua d\u00e2u t\u00e2y nh\u01b0 sau: cho kho\u1ea3ng 160gr whipping cream v\u00e0o b\u00e1t s\u1ea1ch c\u00f9ng 15gr \u0111\u01b0\u1eddng sau \u0111\u00f3 \u0111\u00e1nh b\u00f4ng.\u00a0<\/span><\/li>\n
- \u0110\u1ed5 ph\u1ea7n d\u00e2u t\u00e2y \u0111\u00e3 ho\u00e0n thi\u1ec7n \u1edf b\u01b0\u1edbc 1 v\u00e0o b\u00e1t kem \u0111\u00e3 \u0111\u00e1nh b\u00f4ng, d\u00f9ng ph\u1edbi tr\u1ed9n l\u1ea1i cho \u0111\u1ec1u.\u00a0<\/span><\/li>\n<\/ul>\n
B\u01b0\u1edbc 3: Cho b\u00e1nh v\u00e0o c\u1ed1c<\/span><\/i><\/p>\n\n- D\u00f9ng dao c\u1eaft b\u00e1nh b\u00f4ng lan sao cho \u0111\u1eb7t v\u1eeba \u0111\u00e1y c\u1ed1c.\u00a0<\/span><\/li>\n
- D\u00f9ng c\u1ecd ph\u1ebft siro d\u00e2u l\u00ean b\u00e1nh. M\u00fac ph\u1ea7n kem d\u00e2u \u0111\u00e3 \u0111\u00e1nh v\u00e0o \u0111\u1ea7y kho\u1ea3ng n\u1eeda c\u1ed1c sau \u0111\u00f3 \u0111\u1ec3 l\u1ea1nh kho\u1ea3ng 30 ph\u00fat cho b\u00e1nh \u0111\u00f4ng l\u1ea1i.\u00a0<\/span><\/li>\n<\/ul>\n
B\u01b0\u1edbc 4: L\u00e0m kem s\u1eefa chua<\/span><\/i><\/p>\n\n- Cho s\u1eefa chua v\u00e0o b\u00e1t s\u1ea1ch c\u00f9ng m\u1eadt ong v\u00e0 6gr gelatin \u0111un ch\u1ea3y r\u1ed3i khu\u1ea5y \u0111\u1ec1u.\u00a0<\/span><\/li>\n
- Trong 1 c\u00e1i b\u00e1t kh\u00e1c, b\u1ea1n \u0111\u00e1nh b\u00f4ng 160gr whipping cream c\u00f9ng 15gr \u0111\u01b0\u1eddng sau \u0111\u00f3 \u0111\u1ed5 h\u1ed7n h\u1ee3p s\u1eefa chua v\u1eeba l\u00e0m v\u00e0o v\u00e0 d\u00f9ng ph\u1edbi tr\u1ed9n \u0111\u1ec1u.\u00a0<\/span><\/li>\n<\/ul>\n
B\u01b0\u1edbc 5: Ho\u00e0n thi\u1ec7n m\u00f3n \u0103n\u00a0<\/span><\/i><\/p>\n\n- B\u1ea1n l\u1ea5y ph\u1ea7n b\u00e1nh v\u00e0 kem d\u00e2u \u0111\u00e3 l\u00e0m \u0111\u00f4ng trong t\u1ee7 l\u1ea1nh ra. Ti\u1ebfp t\u1ee5c \u0111\u1eb7t 1 mi\u1ebfng b\u00e1nh b\u00f4ng lan l\u00ean tr\u00ean.<\/span><\/li>\n
- M\u00fac ph\u1ea7n kem s\u1eefa chua v\u1eeba l\u00e0m \u1edf b\u01b0\u1edbc 4 v\u00e0o c\u1ed1c cho \u0111\u1ea7y.\u00a0<\/span><\/li>\n
- Cho b\u00e1nh v\u00e0o ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh kho\u1ea3ng 30 ph\u00fat t\u1edbi khi kem \u0111\u00f4ng l\u1ea1i l\u00e0 ho\u00e0n thi\u1ec7n.\u00a0<\/span><\/li>\n<\/ul>\n
<\/span>Th\u00e0nh ph\u1ea9m\u00a0<\/b><\/span><\/h3>\nCh\u1ec9 v\u1edbi nh\u1eefng nguy\u00ean li\u1ec7u \u0111\u01a1n gi\u1ea3n, b\u1ea1n \u0111\u00e3 ho\u00e0n to\u00e0n c\u00f3 th\u1ec3 t\u1ef1 tay l\u00e0m b\u00e1nh mousse s\u1eefa chua d\u00e2u t\u00e2y ngay t\u1ea1i nh\u00e0 r\u1ed3i. B\u00e1nh c\u00f3 v\u1ecb chua d\u1ecbu nh\u1eb9, k\u1ebft h\u1ee3p v\u1edbi ph\u1ea7n b\u00f4ng lan m\u1ec1m x\u1ed1p mang t\u1edbi v\u1ecb ngon kh\u00f3 c\u01b0\u1ee1ng ngay t\u1eeb mi\u1ebfng \u0111\u1ea7u ti\u00ean.\u00a0<\/span><\/p>\n<\/span>3. L\u01b0u \u00fd khi l\u00e0m b\u00e1nh mousse s\u1eefa chua\u00a0<\/b><\/span><\/h2>\n\u0110\u1ec3 c\u00f3 nh\u1eefng ph\u1ea7n mousse s\u1eefa chua \u0111\u1ea1t ti\u00eau chu\u1ea9n t\u1ed1t nh\u1ea5t, trong qu\u00e1 tr\u00ecnh l\u00e0m b\u00e1nh, b\u1ea1n n\u00ean b\u1ecf t\u00fai m\u1ed9t s\u1ed1 l\u01b0u \u00fd sau:\u00a0<\/span><\/p>\n\n- Gi\u1eef l\u1ea1nh whipping tr\u01b0\u1edbc khi \u0111\u00e1nh \u0111\u1ec3 d\u1ec5 \u0111\u00e1nh b\u00f4ng h\u01a1n.\u00a0<\/span><\/li>\n
- Kh\u00f4ng n\u00ean \u0111\u00e1nh whipping cream b\u00f4ng c\u1ee9ng \u0111\u1ec3 b\u1ecb t\u00e1ch n\u01b0\u1edbc khi tr\u1ed9n c\u00f9ng s\u1eefa chua.\u00a0<\/span><\/li>\n
- Gi\u1eef \u00e2u v\u00e0 que \u0111\u00e1nh tr\u1ee9ng trong t\u1ee7 l\u1ea1nh kho\u1ea3ng 15 ph\u00fat tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.\u00a0<\/span><\/li>\n
- \u0110\u1ed1i v\u1edbi c\u00f4ng th\u1ee9c l\u00e0m mousse socola s\u1eefa chua, b\u1ea1n ch\u1ec9 n\u00ean \u0111un c\u00e1ch th\u1ee7y v\u00e0 l\u00e0m tan \u1edf l\u1eeda nh\u1ecf. Kh\u00f4ng \u0111un tr\u00ean l\u1eeda qu\u00e1 l\u1edbn g\u00e2y ch\u00e1y v\u00e0 m\u1ea5t k\u1ebft c\u1ea5u socola.\u00a0<\/span><\/li>\n
- Tuy\u1ec7t \u0111\u1ed1i kh\u00f4ng \u0111\u1ed5 h\u1ed7n h\u1ee3p tr\u1ee9ng v\u00e0o h\u1ed7n h\u1ee3p socola c\u00f2n n\u00f3ng v\u00ec tr\u1ee9ng s\u1ebd b\u1ecb ch\u00edn.<\/span><\/li>\n<\/ul>\n
Mousse s\u1eefa chua l\u00e0 m\u00f3n b\u00e1nh c\u1ef1c h\u1ea5p d\u1eabn v\u00e0 r\u1ea5t d\u1ec5 g\u00e2y \u201cnghi\u1ec7n\u201d, \u0111\u1eb7c bi\u1ec7t \u0111\u1ed1i v\u1edbi c\u00e1c b\u1ea1n nh\u1ecf.